1. 加熱上湯, 放入冬瓜絲及火腿,  中火煮5分鐘

Boil the soup, add winter gourd and ham, cook for 5 mins over medium heat.

2. 先放一半生粉，一直攪拌至均勻， 然後隨個人喜愛的稠杰度加入剩餘的生粉， 一直攪拌1分鐘， 即成。

Add 1/2 the starch and keep string. Then add the more the water chestnut starch with preference of thickness. Keep string for 1 min. Serve it hot.