1. 燒熱鑊， 加少許油，中火爆香薑，蒜茸。 

Put 1 tbsp oil into a hot wok, stir fry the gingerand garlic.

2. 加入三絲，中火炒均約3分鐘，加入調味料炒均， 即成。

Add the vegetables and stir fry over medium heat. Add the sauce and stir. Serve it hot.