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1)燒熱鑊， 加少許油，中火爆香薑，蔥，蒜茸及豆角。 Put 1 tbsp oil into a hot wok, stir fry the ginger, onion, garlic and green beans over medium heat. 2)加入彩椒及魚鬆，中火炒均約3分鐘，加入調味料大火炒均， 即成。 Add the sweet pepper and stir fry with the carp mince together. Add the sauce and fry until it becomes thicken. Serve it hot.
Put 1 tbsp oil into a hot wok, stir fry the ginger, onion, garlic and green beans over medium heat.
Add the sweet pepper and stir fry with the carp mince together. Add the sauce and fry until it becomes thicken. Serve it hot.
