Beef Rolls with Asparagus

RB24
Angus beef is tender in texture and has an even distribution of fat. Wrap crunchy Australian asparagus in the beef and pan-fry the rolls— the asparagus absorbs oil and balances out the meat. Top off the dish with sweet teriyaki sauce, and enjoy with rice!
Component | US prime Angus beef short rib, Australia asparagus, Japanese BBQ sauce
Weight | 6 pcs
Edible Period | 2 DAY

HK$148

Qty

Description

1) 燒熱鑊，加少許油，中火將牛肉卷兩面煎2分鐘，轉慢火煎1分鐘至露荀熟。 Fry the beef roll over medium heat for 2min, turn to low heat and fry for another 1min. 2) 把汁料煮滾，將牛肉回鑊，沾滿醬汁上碟即成。 Boil the sauce and pour onto the beef roll or set aside as dipping. Serve it hot.

篩選

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