Traditional Rosy Chicken (Half)
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Traditional Rosy Chicken (Half)
  • Traditional Rosy Chicken (Half)

Traditional Rosy Chicken (Half)

  • CC02
  • Preparing the traditional Rosy chicken is a very complicated process, people don’t usually enjoy this dish at home. But now FTG has done all for you. You can simply reheat the special sauce to enjoy it. Tender, low-fat, thin-skinned Ka-mei chicken is the perfect choice for this nutritious traditional dish. And the soy sauce for this dish is made from quality Canadian organic soy beans, full of tempting flavor.

  • Component | Chicken (half), soy sauce, rose wine, sugar, sea salt
  • Weight | 300g
  • Edible Period | 2 DAY
HK$148
Qty

1) 大火蒸滾水， 熄火。 放雞放於蒸架上焗10分鐘至暖透，取出。
oil a pot of hot water and turn off the heat. Place chicken in the pot , cover the lid until the chicken is warmed .

2) 慢火煮熱汁料1分鐘，淋上雞或拌碟另上，即成。
Cook the sauce for 1min over low heat, pour onto the chicken or serve as dipping. Serve it hot.

篩選

How To Cook

Cook Time 11 Minutes
Difficulty
1.0

1.

Boil a pot of hot water and turn off the heat. Place chicken in the pot , cover the lid until the chicken is warmed .

2.

Cook the sauce for 1min over low heat, pour onto the chicken or serve as dipping. Serve it hot.

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Read More

Soy sauce is rich in vital protein decompositions. For example it contains 18 kinds of amino acids and 8 kinds of essential amino acids (such as glutamate). In addition you can also find sugar, vitamin B1, B2, and indispensable trace elements such as iron, zinc, calcium, manganese and more.