Chicken Fish Rice with Shrimp Salted
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Chicken and Shrimp Fried Rice with Salted Fish
  • Chicken and Shrimp Fried Rice with Salted Fish

Chicken and Shrimp Fried Rice with Salted Fish

  • CT41
  • We use the biggest salted fish for this dish, providing the greatest smell. Putting together with vegetables and hormone-free Australian chickens, you will just love the dish!
  • Component | rice, salted fish, chicken, vegetable, ginger, green onion, egg, sea salt
  • Weight | 300g
  • Edible Period | 2 DAY
HK$98
Qty

1) 燒熱鑊， 加少許油，用中慢火炒勻約3-5分鐘，上碟。 Add 1 tbsp oil into a hot wok, stir fry over medium heat for 3-5min. Serve it hot.

篩選

How To Cook

Cook Time 5 Minutes
Difficulty
1.0

1.

Add 1 tbsp oil into a hot wok, stir fry over medium heat for 3-5min. Serve it hot.

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