Shrimp Paste Fry Rice with Iberico Pork
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Shrimp Paste Fried Rice with Iberico Pork
  • Shrimp Paste Fried Rice with Iberico Pork

Shrimp Paste Fried Rice with Iberico Pork

  • CT40
  • The Lau Fau Shan shrimp paste is very popular, having a unique umami flavour, which goes really great with Iberico Pork, giving you an exciting taste!
  • Component | rice, Iberico pork , western lettuce, ginger, green onion, egg, shrimp paste
  • Weight | 300g
  • Edible Period | 2 DAY
HK$98
Qty

1) 燒熱鑊， 加少許油，用中慢火炒勻約3-5分鐘，上碟。 Add 1 tbsp oil into a hot wok, stir fry over medium heat for 3-5min. Serve it hot.

篩選

How To Cook

Cook Time 5 Minutes
Difficulty
1.0

1.

Add 1 tbsp oil into a hot wok, stir fry over medium heat for 3-5min. Serve it hot.

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