1)放入苦瓜 於蛋漿中。
Place the bitter gourd into the egg paste.

2)中火燒熱鑊，落油，加入苦瓜蛋漿，鋪平煎至金黃色，然後轉另一邊面煎至金黃色。 即成。
Add 1 tbsp oil into a hot wok, fry one side under medium heat flatly until golden, then turn another side and cook until golden,too. Serve it hot.