1)燒熱鑊， 加少許油中火爆香蒜茸，再加入上湯煮滾。
Heat the pan with 1 tbsp of oil over medium heat. Fry the garlic and then pour the broth in. Cook until the broth is boiling.

2) 先放入龍蝦, 再取生粉水拌勻, 根據喜好逐少加入生粉水至適合濃稠度。
Put in the lobster. Pick the corn starch water and mix well. Add the corn starch water to stir until the thicken the broth. (Use the amount of corn starch water with your own preference)

3) 上碟及撒上蔥花， 即成。
Plating and sprinkle the spring onion. Serve it hot.