1)水滾後中火蒸魚8-9分鐘。
Steam the fish in boiling water pot for 8-9min over medium heat.
2)取出後倒去多出的汁液，加入蔥花，調味料及滾油，即成。
Pour the sauce and sprinkle the onion and hot oil after remove the excess fish sauce. Serve it hot.