1) 加1茶匙油，加入番茄中火炒約2分鐘，其間可灑少許水。

Heat 1 tea spoon of oil in the pan, stir fry tomato for 2 min over medium heat, sprinkle trace water and tomato sauce meanwhile. 

2) 加入蛋漿慢火炒1分鐘至熟，撤上蔥花 即成。

Add the egg paste , stir fry for 1min until cooked, sprinkle the spring onion. Serve it hot.