1)加1湯匙油，用中火煎叉燒至雙面金黃。

Put 1 tbsp oil into a hot wok over medium heat, fry the BBQ pork until both sides turn golden. 

2)加1湯匙油，用中火炒豆角。

Put 1 tbsp oil into a hot wok over medium heat, stir fry the beans. 

3)再加入蛋漿及叉燒，略炒1分鐘至熟。即成 。

Add the egg paste and BBQ pork, stir fry for 1min until cooke. Serve it hot.