Cooked Rice in Clam & Gourd Soup
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Cooked Rice in Winter Gourd & Fresh Clam Soup
  • Cooked Rice in Winter Gourd & Fresh Clam Soup
  • Cooked Rice in Winter Gourd & Fresh Clam Soup
  • Cooked Rice in Winter Gourd & Fresh Clam Soup
  • Cooked Rice in Winter Gourd & Fresh Clam Soup

Cooked Rice in Winter Gourd & Fresh Clam Soup

  • CT71
  • Summer special! Made with cooling winter melon, freshly sliced fish, and a sprinkling of homemade rice puffs, our rice soup cooked in the Chef’s special fish broth is perfect for hot summer days.
  • Component | Rice, deep fried rice, soup, clam, dryed shrimp, winter gourd, dried cabbage, parsley, Chinese celery, green onion, mushroom, sea salt.
  • Weight | 300g
  • Edible Period | 2 DAY
HK$88
Qty

1) 將有料湯煮沸後， 加入蜆肉、白飯及配料再煮沸，倒入碗內，進食前放入脆米，即成。

Boil the soup with clam, rice and other ingredients,  pour into the bowl, add crispy rice before serving. Serve it hot.

篩選

How To Cook

Cook Time 5 Minutes
Difficulty
3.0

1.

Boil the soup with clam, rice and other ingredients, pour into the bowl, add crispy rice before serving. Serve it hot.

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