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1. 中火將整份豬腳薑醋加熱5分鐘( 除了溏心蛋)Heat whole pork ginger vinegar for 5 minutes over medium heat. (without the egg)2. 熄火。 再放溏心蛋焗3分鐘至暖透，即成。Boil a pot of hot water and turn off the heat. Place the egg in the pot , cover the lid until it is warmed .
Steam the dish for 8 min over medium heat in a hot water pot. ( without the egg)
Boil a pot of hot water and turn off the heat. Place the egg in the pot , cover the lid until it is warmed .
Tip
Do not steam the egg directly but warm in the heated vinegar for 3 min, otherwise the sweetened egg will be overcooked.
