Cooked Rice in Seafood Soup
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Cooked Rice in Seafood Soup
  • Cooked Rice in Seafood Soup

Cooked Rice in Seafood Soup

  • CT43
  • Summer special! Our Chef’s special broth is cooked using lots of fresh seafood, and enhanced with shrimp, vegetables, coriander, spring onion, sesame seeds, and homemade rice puffs. This rice dish has a beautiful umami flavour and great mouthfeel.



  • Component | Rice, deep fried rice, seafood broth, shrimp, pork, sesame, dried cabbage, parsley, Chinese celery, green onion, mushroom, sea salt.
  • Weight | 300g
  • Edible Period | 2 DAY
HK$88
Qty

1) 將有料湯煮沸後， 加入白飯及配料再煮沸，倒入碗內，進食前放入脆米，即成。

Boil the soup with rice and other ingredients,  pour into the bowl, add crispy rice before serving. Serve it hot.

篩選

How To Cook

Cook Time 8 Minutes
Difficulty
3.0

1.

Boil the soup with rice and other ingredients, pour into the bowl, add crispy rice before serving. Serve it hot.

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