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1)水滾後中火蒸魚18分鐘。Steam the fish in boiling water pot for 18min over medium heat .
2)取出後倒去多出的汁液, 加入蔥花, 調味料及滾油, 即成。Pour the sauce and sprinkle the onion and hot oil after remove the excess fish sauce. Serve it hot.
Steam the fish in boiling water pot for 18min over medium heat .
Pour the sauce and sprinkle the onion and hot oil after remove the excess fish sauce. Serve it hot.
Tip
* Please reduce the dose of sauce if you are eating bland diet .
