Steamed Coiled Eel w/ Olive Garlic Black Bean
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Steamed Coiled Eel w/ Olive Garlic Black Bean
  • Steamed Coiled Eel w/ Olive Garlic Black Bean

Steamed Coiled Eel w/ Olive Garlic Black Bean

  • RS99
  • This is a famous Chinese dish, with complicated cooking procedure, while we presented you with fresh black bean sauce made by our chef. You just need to get the eel steamed for 15 minutes, and simply enjoy this dish at home!
  • Component | eel, lotus leaves, black bean, garlic, sugar, oil, sea salt, spring onion, citrus, black olive
  • Weight | 300g (half piece)
  • Edible Period | 1 DAY
HK$288
Qty

1)水滾後中火蒸10分鐘。 Steam the fish in boiling water pot for 10min over medium heat .

篩選

How To Cook

Cook Time 15 Minutes
Difficulty
2.0

1.

Steam the fish in boiling water pot for 10 min over medium heat .

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Tip

* Please reduce the dose of sauce if you are eating bland diet .