1)用中火煎香薑、蔥及其他配料，再倒入湯。
Fry the ginger & other ingredients and green onions over the medium heat, pour the gourd with soup.
2)加入魚煮7-8分鐘，倒入調味料煮至杰身即成。
 Put fish into the mix and saute for 7-8 min, pour flour water and stew until the sauce is slightly thicken. Serve it hot.