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1) 大火蒸滾水，熄火。放雞放於蒸架上焗10分鐘至熱透，即成。
Boil hot water and turn off the heat. Place chicken into the pot , cover the lid until the chicken is heated. Serve it hot.
Boil a pot of hot water and turn off the heat. Place chicken in the pot , cover the lid until the chicken is warmed .
Tip
Honey Glazed Salty Chicken
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