Japanese Pumkin with Fungus
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Japanese Pumkin with Fungus
  • Japanese Pumkin with Fungus

Japanese Pumkin with Fungus

  • RV02
  • Japanese Pumkin with Fungus
  • Component | Japanese pumpkin, sweet pepper, lily, cloud fungus, ear fungus, sugar, sea salt
  • Weight | 300g
  • Edible Period | 2 DAY
HK$88
Qty

1)1/2湯匙油起鑊，放入全部材料及調味料。

Stir fry all the ingredients and sauce with 1/2 tspn hot oil.

2)中火炒2分鐘，即成。

Stir fry for 2min over medium heat. Serve it hot.

篩選

How To Cook

Cook Time 8 Minutes
Difficulty
1.0

1.


all the ingredients and sauce with 1/2 tspn hot oil.

2.

Stir fry for 2min over medium heat. Serve it hot.

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Tip

* Please reduce the dose of sauce if you are eating bland diet.