Stir Fry Spicy Green Bean and Dried Tofu

RE55
Taste an explosion of flavours coming from stir-frying dried tofu and pepper in three rich sauces — XO sauce, Chu Hou paste, and bean paste. This memorable dish is slightly spicy and very aromatic.
Component | pepper, dried tofu, XO sauce, Chu Hou paste, bean paste, ginger, onion, garlic, sugar, sea salt.
Weight | 300g
Edible Period | 2 DAY

HK$68

Qty

Description

1)燒熱鑊，加少許油中火爆香薑、蔥、蒜及醬皇，加入豆干及少許水略炒。
Heat the pan with 1 tbsp of oil over medium heat. Fry the ginger, onion, garlic, and paste. then Stir fry a while the dried tofu & little bit water.
2)最後放尖椒及調味料炒均，即成。
Put back the pepper and sauce while stir frying until the sauce is thicken. Serve it hot.

篩選

完成