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1)將肉餅置於碟中，然後壓平。 Place the pork onto the plate,flatten the mince.
2)水滾後，中火將肉餅蒸8分鐘，即成。 Steam the pork for 8 min over medium heat in a hot water pot.Serve it hot.
Place the pork onto the plate,flatten the mince.
Steam the pork for 8 min over medium heat in a hot water pot.Serve it hot.
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Spain’s Iberico pigs are allowed to roam free and feed on acorns. The result of their exercise and natural diet is their uniquely tender, rich, rosy meat with a high degree of marbling that consists of more than 50% healthy unsaturated fats.
