1)燒熱鍋，加少許油，炒香薑，蔥及蒜。

Heat the pan, fry ginger, spring onion and garlic.

2)加入豆角、清水燜煮1-2分鐘。

Add geen beans and water braise for 1-2 mins.

3)最後放茄子炒熟，加調味汁炒均，至杰身。即成

Add eggplant and sauce while stir frying until the sauce is thicken. Serve it hot.