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1)將豬頸肉與汁料完全拌勻。Stir the pork and sauce together thoroughly.
2)置豬頸肉於碟中，中火蒸15分鐘， 即成。Place the pork on the plate and steam for 15 min over medium heat. Serve it hot.
Place the pork on the plate and steam for 15 min over medium heat. Serve it hot.
Stir the pork and sauce together thoroughly.
