1)燒熱鍋，將攪拌蛋醬和所有配料，然後將雞蛋糊倒入熱鍋中。
Stir the egg paste & all Ingredients thoroughly, heat the pan, then pour the egg paste into the pan

2) 再用細火煎至一邊黃金，然後再轉煎另一邊至黃金。 即成。
Fry one side under low heat until golden, then turn another side and cook until golden,too. Serve it hot.