Stew Fresh Pork Rib with Celtuce
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Stew Fresh Pork Rib with Celtuce
  • Stew Fresh Pork Rib with Celtuce

Stew Fresh Pork Rib with Celtuce

  • RP89
  • Component | fresh pork rib, celtuce, sweet pepper, green onion, garlic, ginger, Chu Hou paste, sugar, oyster sauce
  • Weight | 300g
  • Edible Period | 2 DAY
HK$148
Qty
爆香薑、蔥、蒜茸、柱侯醬，中火將排骨加水煮3分鐘炆至排骨腍身，再加入萵筍、彩椒及味水煮1-2分鐘。
Stir fry the ginger, green onion, garlic and paste over medium heat, stew the ribs  with water for 3 mins, the put the stem lettuce and sweet pepper with sauce together and stew 1- 2 mins. Serve it hot.
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