Steam Iberico Minced Pork with Salted Fish
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Steam Iberico Minced Pork with Salted Fish
  • Steam Iberico Minced Pork with Salted Fish

Steam Iberico Minced Pork with Salted Fish

  • RP47
  • The juicy saltness of salted fish is completely absorbed by the Iberico minced pork, making it a memorable dish to go with rice.
  • Weight | 300g
  • Edible Period | 2 DAY
HK$98
Qty

1)將肉餅置於碟中,然後壓平。
Place the pork onto the plate,flatten the mince.
2)水滾後,中火將肉餅蒸8分鐘,即成。
Steam the pork for 8 min over medium heat in a hot water pot. Serve it hot.

篩選

How To Cook

Cook Time 12 Minutes
Difficulty
1.0

1.

Place the pork onto the plate,flatten the mince.

2.

Steam the pork for 8 min over medium heat in a hot water pot.Serve it hot.