Steamed Fresh Pork Ribs with Salted Plums

RP25
This is a famous Cantonese dish which brings back sweet memories of childhood. With the use of home-made salted plums and pork ribs from local farm, you can rest assured that every bite is 100% free from preservatives or addictives. The freshness of the pork is further enhanced by the sweet and sour flavor, which helps stimulate appetite.
Component | fresh pork ribs, salted plums, ginger, soy sauce, sugar, sea salt
Weight | 300g
Edible Period | 2 DAY

HK$108

Qty

1) 將排骨拌勻，置排骨於碟中，中火蒸15分鐘，可下醬汁，即成。
Stir the pork and place it on the plate, steam for 15min over medium heat. Serve it hot.

How To Cook

Cook Time 8 Minutes

Difficulty

0.5

How To Cook