Steam Chicken with Black Fungus
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Steam Chicken with Black Fungus
  • Steam Chicken with Black Fungus

Steam Chicken with Black Fungus

  • RC11
  • 金針雲耳蒸雞是一個非常傳統的家常菜,大廚細心將雞大部分骨起肉,然後醃至嫩滑入味, 非常多工序, 是一道高級版的金針雲耳蒸雞呵!
  • Component | Chicken, black fungus, day lily, wolfberry, ginger, sugar, sea salt
  • Weight | 300g
  • Edible Period | 2 DAY
HK$108
Qty

1) 將全部材料拌均, 放置於碟上,水滾後中火蒸8-10分鐘, 即成。
Mix all the ingredients and put it on the plate, steam for 10 min over medium heat in a hot water pot. Serve it hot. 

篩選

How To Cook

Cook Time 10 Minutes
Difficulty
1.0

1.

Mix all the ingredients and put it on the plate, steam for 10 min over medium heat in a hot water pot. Serve it hot.