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1)中火將菜件灼熱, 上碟備用。 Boil the vegetable first, set aside on plate.
2)將竹笙及雜菌炒熱。 Stir fry the fungus and mushroom with the sauce
3)加入調味料煮至杰身,即成。 Stir fry until the sauce is thickened. Serve it hot.
Boil the vegetable first, set aside on plate.
Stir fry the fungus and mushroom with the sauce
Stir fry until the sauce is thickened. Serve it hot.
Tip
* Please reduce the dose of sauce if you are eating bland diet .