1) 中火燒熱油鍋，加入勝瓜、尖椒至熟透後撈起瀝乾。

Stir fry the luffa over medium high heat. Set aside.

2) 小火加入鹹蛋。炒至起泡時加入勝瓜、尖椒炒勻。即可。

In low heat, add salted egg. Stir fry until bubbling, add in the luffa and green chili pepper. Serve it hot.