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這是夏日限定的泡飯。用上當造的新鮮花甲,將之起肉,再加入冬瓜粒、蝦乾、大頭菜、花生、芫荽以及米通,又脆又嫩滑,口感一流,是夏日的最佳選擇!
Summer special! Featuring fresh clams, diced winter melon, and dried shrimp, this rice soup is topped with rutabaga, peanuts, coriander, and crispy rice puffs — enjoy all these exquisite summery flavou
將有料湯煮沸後, 加入白飯及配料再煮沸,倒入碗內,進食前放入脆米,即成。