Tofu Fish Head Soup with Parsley

- Register
- Login
(0)

下載表格

Sign In Join for Free

MENU

Fish Head Soup with Parsley

Fish Head Soup with Parsley

SX19
Pan-frying the fish head before stewing in soup ensures a rich and milky effect. Ingredients such as coriander, and preserved eggs provide plenty of calcium, and can also clear heat.
Component | Water, fish head, tofu, Chinese parsley, preserved egg, ginger
Weight | 600ml
Edible Period | 2 DAY

HK$138

Qty

Description

1) 加入香茜皮蛋煮滾。即成。
Add parsley and preserved egg bring to boil. Serve it hot.

*不添加任何調味料，客人須應個人口味自行落鹽(no salt or additive added)

篩選

完成

How To Cook

Cook Time 3 Minutes

Difficulty

1.0

1.

Reheat only