This is a famous Chinese dish, with complicated cooking procedure, while we presented you with fresh black bean sauce made by our chef. You just need to get the eel steamed for 15 minutes, and simply enjoy this dish at home!

This is a famous Cantonese dish which brings back sweet memories of childhood. With the use of home-made salted plums and pork ribs from local farm, you can rest assured that every bite is 100% free from preservatives or addictives. The freshness of the pork is further enhanced by the sweet and sour flavor, which helps stimulate appetite.

Simply mix the black bean garlic sauce with spareribs, and steam for a delectable dish. The spareribs absorb layers of flavors in the process and develop a springy mouthfeel.

Extraordinary taste of an ordinary home-made dish! Savor the superior flavor and tenderness of Iberico pork along with the rich taste delivered by salty egg, a dish dedicated to gourmet customers who appreciate specially prepared fine food!

Grouper has an intense flavor and great texture — simply place on top of glass noodles and steam with minced garlic. The garlic subtly lightens up fattiness from the fish, and glass noodles absorb all the tasty juices.

Sauté the dried shrimp with oil, then stir-fry with peppers and seasonings. This quick cooking process retains the natural sweetness of peppers and the savoury richness of dried shrimp.

Our signature pork chops are having tender mouthfeel, they are cooked with lots of tomatoes and onions, giving you all the necessary nutritions, like vitamin C. A favourable dish for both adults and kids!

⭐REBATE FD 20⭐

Taste an explosion of flavours coming from stir-frying dried tofu and pepper in three rich sauces — XO sauce, Chu Hou paste, and bean paste. This memorable dish is slightly spicy and very aromatic.

This pork jowl meat is perfectly matched with the crispy texture of lily bulb and honey bean, bringing forth a taste of freshness!

one day prior order

Stuff a mix of mud carp paste, Chinese sausage, dried shrimp, coriander, and tangerine peel into bitter gourd, and pan-fry until aromatic. The umami of Chinese sausage and dried shrimp works nicely with springy mud carp; coriander and tangerine peel eliminate odors and add flavor to this delightful dish.

Japanese Pumkin with Fungus

A very special summer vegetable dish. Rice water is highly nutritious and known for its effectiveness in improving digestion and reducing fatigue; chewy Job’s tears are used to dispel dampness in the body. Simmered with crunchy bamboo fungus and fresh amaranth, these ingredients are sure to make a unique impression.

With a large number of Jinhua ham, the soup is rich in taste. Simply prepare the seasonal vegetables and garlic, let the vegetables absorb the richness of s the soup.