Can be served as hotpot soup base, after enjoyed the chicken, by adding water into the mixture.

The geographical advantages of Hokkaido ensures particularly luscious crops from the area. By using Hokkaido produce in the humble potato and tomato soup, we highlight the natural flavours of ingredients. Fresh fish added to the soup base provides a fragrant richness.

A great satay soup is rich but not greasy. We select premium satay for the soup base, accentuate it with bird’s eye chili, and add silky coconut milk to enhance the flavors. Cooked ingredients are coated in a thin layer of fat, with touches of peanut and spiciness.

Calling spicy food lovers! We’ve selected a range of spices including dried bird’s eye chili, cardamom, Szechwan peppercorn, star anise, and Amomum tsao-ko — the intricate layers of numbing spiciness and aromas create an exquisite soup. And the ingredients are all-natural, so dig in without worries!